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Burrito with chicken and beans

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Nutrition Facts
Portion Size175 g
Amount Per Portion375
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 9.4g 47 %
Cholesterol 60mg 20 %
Sodium 968mg 42 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 3.7g 13 %
   Sugar 3g
Protein 22g 44 %
Vitamin D 0.2mcg 1 %
Calcium 380mg 29 %
Iron 2.9mg 16 %
Potassium 350mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burrito with chicken and beans nutrition facts and analysis per 1 cup (175 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 84.00 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 91.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 49.00 mcg
  Lycopene 1333.50 mcg
  Retinol 75.25 mcg
Thiamin [Vitamin B1]0.290 mg24 %
Riboflavin [Vitamin B2]0.366 mg28 %
Niacin [Vitamin B3]4.291 mg27 %
Vitamin B6 0.193 mg11 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]78.75 mcg20 %
  Folate, food 21.00 mcg
  Folic acid 35.00 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 0.17 mcg1 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.49 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 36.8 mg7 %

Minerals
NutrientAmount DV
Calcium 379.75 mg29 %
Copper 0.15 mg17 %
Iron 2.92 mg16 %
Magnesium 45.50 mg11 %
Phosphorus 372.75 mg30 %
Potassium 350.00 mg7 %
Selenium 24.68 mcg45 %
Sodium 967.75 mg42 %
Zinc 2.08 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.03 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.50 g11 %
  Fiber 3.67 g13 %
  Sugars 3.03 g
  Net carbs 27.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.902 g23 %
  Saturated fatty acids 9.401 g47 %
    Butanoic acid 0.378 g
    Decanoic acid 0.219 g
    Dodecanoic acid 0.156 g
    Hexadecanoic acid 4.263 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 2.025 g
    Octanoic acid 0.117 g
    Tetradecanoic acid 1.424 g
  Monounsaturated fatty acids 5.105 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.474 g
    Octadecenoic acid 4.431 g
  Polyunsaturated fatty acids 1.921 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.612 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.298 g

Sterols
NutrientAmount DV
Cholesterol 59.50 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 99.58 g

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Burrito with chicken and beans contains 375 calories per 175 g serving. This serving contains 18 g of fat, 22 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Burrito with chicken and beans contains 9.4 g of saturated fat and 60 mg of cholesterol per serving. 175 g of Burrito with chicken and beans contains 84.00 mcg vitamin A, 2.8 mg vitamin C, 0.17 mcg vitamin D as well as 2.92 mg of iron, 379.75 mg of calcium, 350 mg of potassium. Burrito with chicken and beans belong to 'Burritos and tacos' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBurritos and tacos
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Burrito with chicken and beans nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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