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Burrito with meat and sour cream

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Nutrition Facts
Portion Size175 g
Amount Per Portion413
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 13g 65 %
Cholesterol 75mg 25 %
Sodium 744mg 32 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1.9g 7 %
   Sugar 3.4g
Protein 20g 40 %
Vitamin D 0.2mcg 1 %
Calcium 334mg 26 %
Iron 2.8mg 16 %
Potassium 299mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burrito with meat and sour cream nutrition facts and analysis per 1 cup (175 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 101.50 mcg11 %
  Carotene, alpha 5.25 mcg
  Carotene, beta 103.25 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 52.50 mcg
  Lycopene 1193.50 mcg
  Retinol 92.75 mcg
Thiamin [Vitamin B1]0.222 mg18 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]3.862 mg24 %
Vitamin B6 0.175 mg10 %
Vitamin B12 [Cobalamin]1.01 mcg42 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]64.75 mcg16 %
  Folate, food 15.75 mcg
  Folic acid 28.00 mcg
Vitamin C [Ascorbic acid]2.6 mg3 %
Vitamin D 0.17 mcg1 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
Choline 37.1 mg7 %

Minerals
NutrientAmount DV
Calcium 334.25 mg26 %
Copper 0.10 mg11 %
Iron 2.77 mg15 %
Magnesium 31.50 mg8 %
Phosphorus 323.75 mg26 %
Potassium 299.25 mg6 %
Selenium 21.70 mcg39 %
Sodium 743.75 mg32 %
Zinc 3.29 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.14 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.84 g8 %
  Fiber 1.93 g7 %
  Sugars 3.40 g
  Net carbs 20.91 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 26.565 g34 %
  Saturated fatty acids 13.134 g66 %
    Butanoic acid 0.317 g
    Decanoic acid 0.271 g
    Dodecanoic acid 0.245 g
    Hexadecanoic acid 6.330 g
    Hexanoic acid 0.128 g
    Octadecanoic acid 3.064 g
    Octanoic acid 0.133 g
    Tetradecanoic acid 1.823 g
  Monounsaturated fatty acids 8.598 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.691 g
    Octadecenoic acid 7.485 g
  Polyunsaturated fatty acids 1.647 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.388 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.221 g

Sterols
NutrientAmount DV
Cholesterol 75.25 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 102.06 g

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Burrito with meat and sour cream contains 413 calories per 175 g serving. This serving contains 27 g of fat, 20 g of protein and 23 g of carbohydrate. The latter is 3.4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Burrito with meat and sour cream contains 13 g of saturated fat and 75 mg of cholesterol per serving. 175 g of Burrito with meat and sour cream contains 101.50 mcg vitamin A, 2.6 mg vitamin C, 0.17 mcg vitamin D as well as 2.77 mg of iron, 334.25 mg of calcium, 299 mg of potassium. Burrito with meat and sour cream belong to 'Burritos and tacos' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBurritos and tacos
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Burrito with meat and sour cream nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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