| Ingredients |
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| Flour tortilla (wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil [soybean, canola and/or corn oil], salt, dough conditioners [yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose]) | Scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color)), spice) | | Cooked ham (cured with water, salt, dextrose, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite) | Water | | Cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), corn starch-modified, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, guar, carob bean gums)], high oleic canola oil, contains 2% or less nonfat dry milk, whey, salt, sodium phosphate, potassium phosphate, corn starch, lactic acid, propionic acid, mono- and diglycerides, butter oil, potassium hydroxide, sugar, yeast extract, carrageenan, natural flavor, annatto color) | Tomatoes (with juice, citric acid, calcium chloride) | | Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto) | Onion | | Contains 2% or less modified corn starch | Jalapeno peppers (with salt, acetic acid, water, calcium chloride) | | Salt | Spice |
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