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Burritos by Ruiz Food Products Inc

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Nutrition Facts
Portion Size142 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 20mg 7 %
Sodium 410mg 18 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 13g 26 %
Calcium 60mg 5 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burritos by Ruiz Food Products Inc, calories by source


Burritos by Ruiz Food Products Inc, percentiles
Badges: low fat

Burritos by Ruiz Food Products Inc nutrition facts and analysis per 1 burrito (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 59.64 mg5 %
Iron 3.61 mg20 %
Sodium 410.38 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 0.99 g4 %
  Sugars 0.99 g
  Net carbs 41.01 g

Fats and Fatty Acids
Burritos by Ruiz Food Products Inc, fatty acids by type
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Cooked beef steak (with broth, salt)Green chili (with citric acid)
Vegetable oil (soybean, sunflower, canola and/or corn oil)Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color)
Corn starchTomato (with juice, calcium chloride, citric acid)
Monterey jack cheese (cultured pasteurized milk, salt, enzymes)Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
FlavorSpices
Jalapeno pepper (with salt, acetic acid, calcium chloride)Seasoning (beef broth, beef fat, flavor, salt)
SaltTortilla blend (salt, rice flour, yeast, cellulose gum, guar gum, wheat flour, sodium bicarbonate, wheat starch, potato starch, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking))
Chili pepper

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Burritos by Ruiz Food Products Inc contains 290 calories per 142 g serving. This serving contains 7 g of fat, 13 g of protein and 42 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Burritos by Ruiz Food Products Inc contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 142 g of Burritos by Ruiz Food Products Inc contains 4.8 mg vitamin C as well as 3.61 mg of iron, 59.64 mg of calcium. Burritos by Ruiz Food Products Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 071007151415.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandRuiz Food Products Inc
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Burritos by Ruiz Food Products Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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