Bush's best classic hummus made easy 48 oz pouch by Bush Brothers And Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 3.3g
16 %
Sodium 317mg
14 %
Total Carbohydrate 3.3g
1 %
Dietary Fiber 0g
0 %
Sugar 3.3g
Protein 3.3g
7 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 217mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bush's best classic hummus made easy 48 oz pouch by Bush Brothers And Company contains 200 calories per 100 g serving. This serving contains 20 g of fat, 3.3 g of protein and 3.3 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bush's best classic hummus made easy 48 oz pouch by Bush Brothers And Company contains 3.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bush's best classic hummus made easy 48 oz pouch by Bush Brothers And Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 217 mg of potassium. Bush's best classic hummus made easy 48 oz pouch by Bush Brothers And Company belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 00039400010609.
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Bush's best classic hummus made easy 48 oz pouch by Bush Brothers And Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.