Butcher's choice beef franks by The Moran Group Incorporated
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 470mg
20 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butcher's choice beef franks by The Moran Group Incorporated contains 130 calories per 49 g serving. This serving contains 11 g of fat, 5 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butcher's choice beef franks by The Moran Group Incorporated contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 49 g of Butcher's choice beef franks by The Moran Group Incorporated contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Butcher's choice beef franks by The Moran Group Incorporated belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 051933342033.
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Butcher's choice beef franks by The Moran Group Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.