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Butter by Challenge Dairy Products Inc.

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Nutrition Facts
Portion Size14 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 7g 35 %
Cholesterol 30mg 10 %
Total Carbohydrate 0g 0 %
Protein 0g 0 %
Vitamin D mcg N/A
Calcium mg N/A
Iron mg N/A
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butter by Challenge Dairy Products Inc., calories by source


Butter by Challenge Dairy Products Inc., percentiles
Badges: low carb

Butter by Challenge Dairy Products Inc. nutrition facts and analysis per serving

Minerals
NutrientAmount DV
Sodium, Na 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
Butter by Challenge Dairy Products Inc., fatty acids by type
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
Pasteurized cream (milk)Natural flavoring

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Butter by Challenge Dairy Products Inc. contains 100 calories per 14 g serving. This serving contains 11 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Butter by Challenge Dairy Products Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 14 g of Butter by Challenge Dairy Products Inc. contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as mg of iron, mg of calcium and mg of potassium. Butter by Challenge Dairy Products Inc. belong to 'Butter & Spread' food category. The UPC for this product is 047200152405.
Food properties
SourceUSDA Branded foods
CategoryButter & Spread
BrandChallenge Dairy Products Inc.
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Butter by Challenge Dairy Products Inc. nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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