Buttermilk breakfast sandwiches, buttermilk by mdbc llc by MDBC LLC
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Nutrition Facts
Portion Size
132 g
Amount Per Portion
341
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 9g
45 %
Cholesterol 215mg
72 %
Sodium 880mg
38 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1.1g
4 %
Sugar 3g
Protein 14g
28 %
Calcium 92mg
7 %
Iron 1mg
6 %
Potassium 231mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk breakfast sandwiches, buttermilk by mdbc llc by MDBC LLC contains 341 calories per 132 g serving. This serving contains 21 g of fat, 14 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk breakfast sandwiches, buttermilk by mdbc llc by MDBC LLC contains 9 g of saturated fat and 215 mg of cholesterol per serving. 132 g of Buttermilk breakfast sandwiches, buttermilk by mdbc llc by MDBC LLC contains 1.00 mg of iron, 92.40 mg of calcium, 231 mg of potassium. Buttermilk breakfast sandwiches, buttermilk by mdbc llc by MDBC LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 860005971602.
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Buttermilk breakfast sandwiches, buttermilk by mdbc llc by MDBC LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.