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Butternut squash bisque by Sandridge Food Corporation

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	311
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 10g	50 %

Cholesterol 59mg	20 %

Sodium 610mg	27 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1g	4 %

Sugar 19g

Protein 4g	8 %

Calcium 100mg	8 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Butternut squash bisque by Sandridge Food Corporation nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.9 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	100.45 mg	8 %
Iron	0.71 mg	4 %
Sodium	610.05 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.99 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	0.98 g	4 %
Sugars	19.01 g
Net carbs	31.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.992 g	26 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	58.80 mg	20 %

Ingredients
Water	Butternut squash puree
Milk	Heavy cream (cream, milk, less than 1% of carrageenan, mono and diglycerides, cellulose gum, and polysorbate 80)
Onions	Sugar
Brown sugar	Chicken fat
Modified corn starch	Chicken base (chicken meat including natural chicken juices, salt, hydrolyzed plant protein [soy], natural flavorings, sugar, autolyzed yeast extract, potato flour, turmeric, disodium inosinate, disodium guanylate, carrot powder)
Butter (pasteurized cream, salt)	Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, beta carotene [color], vitamin a palmitate added)
Ginger puree (ginger, high fructose corn syrup)	Spices
Yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors])	Salt
Natural flavor (natural extractives of mace, mono and diglycerides, soy lecithin)	Natural flavor (natural extractives of allspice with datem, soy lecithin, soybean oil)
Color (water, propylene glycol, red 40, red 3, propylparaben [preservative])

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Butternut squash bisque by Sandridge Food Corporation contains 311 calories per 245 g serving. This serving contains 20 g of fat, 4 g of protein and 32 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butternut squash bisque by Sandridge Food Corporation contains 10 g of saturated fat and 59 mg of cholesterol per serving. 245 g of Butternut squash bisque by Sandridge Food Corporation contains 4.9 mg vitamin C as well as 0.71 mg of iron, 100.45 mg of calcium. Butternut squash bisque by Sandridge Food Corporation belong to 'Other Soups' food category. The UPC for this product is 072106624725.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Sandridge Food Corporation

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Butternut squash bisque by Sandridge Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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