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Butternut squash risotto by Byerly Foods International

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Nutrition Facts
Portion Size115 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 7g 35 %
Cholesterol 30mg 10 %
Sodium 279mg 12 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 3g 6 %
Calcium 60mg 5 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butternut squash risotto by Byerly Foods International, calories by source


Butternut squash risotto by Byerly Foods International, percentiles

Butternut squash risotto by Byerly Foods International nutrition facts and analysis per 1/2 cup (115.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 59.80 mg5 %
Iron 0.00 mg0 %
Sodium 279.45 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 22 g

Fats and Fatty Acids
Butternut squash risotto by Byerly Foods International, fatty acids by type
NutrientAmount DV
Fat 11.005 g14 %
  Saturated fatty acids 7.003 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.90 mg10 %

Ingredients
WaterArborio rice
Butternut squashHeavy whipping cream (cream and carrageenan)
Yellow onionUnsalted butter (pasteurized cream, natural flavor)
Asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor])Vegetable base (vegetable puree [onion, carrot, celery, garlic], salt, corn syrup, corn starch, yeast extract, corn oil, sugar, tomato powder, natural flavor & wine) and rubbed sage

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Butternut squash risotto by Byerly Foods International contains 190 calories per 115 g serving. This serving contains 11 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butternut squash risotto by Byerly Foods International contains 7 g of saturated fat and 30 mg of cholesterol per serving. 115 g of Butternut squash risotto by Byerly Foods International contains 3.6 mg vitamin C as well as 0.00 mg of iron, 59.80 mg of calcium. Butternut squash risotto by Byerly Foods International belong to 'Frozen Prepared Sides' food category. The UPC for this product is 018169165072.
Food properties
SourceUSDA Branded foods
CategoryFrozen Prepared Sides
BrandByerly Foods International
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Butternut squash risotto by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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