Butternut squash with cinnamon sugar butter, cinnamon by Renaissance Food Group, LLC
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 46mg
2 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 1g
2 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butternut squash with cinnamon sugar butter, cinnamon by Renaissance Food Group, LLC contains 120 calories per 130 g serving. This serving contains 7 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Butternut squash with cinnamon sugar butter, cinnamon by Renaissance Food Group, LLC contains 2 g of saturated fat and 10 mg of cholesterol per serving. 130 g of Butternut squash with cinnamon sugar butter, cinnamon by Renaissance Food Group, LLC contains 24.1 mg vitamin C as well as 0.71 mg of iron, 59.80 mg of calcium. Butternut squash with cinnamon sugar butter, cinnamon by Renaissance Food Group, LLC belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 826766117581.
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Butternut squash with cinnamon sugar butter, cinnamon by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.