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Buttery california extra virgin olive oil, buttery by Bell-Carter Foods, LLC

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Nutrition Facts
Portion Size14 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.3g 11 %
Total Carbohydrate 0g 0 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Buttery california extra virgin olive oil, buttery by Bell-Carter Foods, LLC nutrition facts and analysis per 1 tbsp (15.0 ml) aprx (13.8 g)

Minerals
NutrientAmount DV
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.880 g17 %
  Saturated fatty acids 2.300 g11 %
  Monounsaturated fatty acids 9.200 g
  Polyunsaturated fatty acids 1.380 g
  Fatty acids, total trans 0.000 g

Ingredients
Ingredients: 100% extra-virgin olive oil

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. Buttery california extra virgin olive oil, buttery by Bell-Carter Foods, LLC belong to 'Vegetable & Cooking Oils' food category. The UPC for this product is 053800810010.
Food properties
SourceUSDA Branded foods
CategoryVegetable & Cooking Oils
BrandBell-Carter Foods, LLC
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Buttery california extra virgin olive oil, buttery by Bell-Carter Foods, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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