Cab 16oz b-i rib steak by BEAVER STREET FISHERIES, INC.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 10g
50 %
Cholesterol 80mg
27 %
Sodium 65mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 11mg
1 %
Iron 2mg
11 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cab 16oz b-i rib steak by BEAVER STREET FISHERIES, INC. contains 290 calories per 112 g serving. This serving contains 23 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cab 16oz b-i rib steak by BEAVER STREET FISHERIES, INC. contains 10 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Cab 16oz b-i rib steak by BEAVER STREET FISHERIES, INC. contains 0.0 mg vitamin C as well as 1.95 mg of iron, 11.20 mg of calcium, 260 mg of potassium. Cab 16oz b-i rib steak by BEAVER STREET FISHERIES, INC. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 90075391061476.
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Cab 16oz b-i rib steak by BEAVER STREET FISHERIES, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.