Cabia boneless / skinless tropical white fish by SHREDZ Supplements LLC
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Sodium 45mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 22g
44 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cabia boneless / skinless tropical white fish by SHREDZ Supplements LLC contains 160 calories per 113 g serving. This serving contains 7 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cabia boneless / skinless tropical white fish by SHREDZ Supplements LLC contains 2 g of saturated fat and mg of cholesterol per serving. 113 g of Cabia boneless / skinless tropical white fish by SHREDZ Supplements LLC contains 0.00 mg of iron, 0.00 mg of calcium, 350 mg of potassium. Cabia boneless / skinless tropical white fish by SHREDZ Supplements LLC belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 811207030222.
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Cabia boneless / skinless tropical white fish by SHREDZ Supplements LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.