Cabot, pasteurized process american cheese food by Agri-Mark, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
333
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 17g
85 %
Cholesterol 48mg
16 %
Sodium 1238mg
54 %
Total Carbohydrate 9.5g
3 %
Dietary Fiber 0g
0 %
Sugar 4.8g
Protein 19g
38 %
Calcium 476mg
37 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cabot, pasteurized process american cheese food by Agri-Mark, Inc. contains 333 calories per 100 g serving. This serving contains 24 g of fat, 19 g of protein and 9.5 g of carbohydrate. The latter is 4.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cabot, pasteurized process american cheese food by Agri-Mark, Inc. contains 17 g of saturated fat and 48 mg of cholesterol per serving. 100 g of Cabot, pasteurized process american cheese food by Agri-Mark, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 476.00 mg of calcium. Cabot, pasteurized process american cheese food by Agri-Mark, Inc. belong to 'Cheese' food category. The UPC for this product is 078354505755.
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Cabot, pasteurized process american cheese food by Agri-Mark, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.