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Caesar salad dressing by Raley's
|Select portion size: |
|Portion Size||30 g|
|Amount Per Portion||70|
|% Daily Value *|
|Total Fat 7g
| Saturated Fat 1.5g
|Total Carbohydrate 2g
| Dietary Fiber 0g
| Sugar 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Caesar salad dressing by Raley's nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)
|Proteins and Aminoacids|
|Protein ||1.00 g||2 %|
|Water||Vegetable oil (soybean oil and/or canola oil)|
|Distilled vinegar||Egg yolks|
|Parmesan and romano cheeses (pasteurized cow's milk, salt, culture, enzymes)||Sugar|
|Salt||Less than 2% of: modified food starch|
|Phosphoric acid||Monosodium glutamate|
|Lemon juice concentrate||Xanthan gum|
|Citric acid||Propylene glycol alginate|
|Cheddar cheese||Natural and artificial flavor|
|Disodium inosinate||Disodium guanylate|
|Potassium sorbate (preservative)||Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, garlic, sugar, spices, tamarind, natural flavor)|
Foods related to caesar salad dressing by raley's
|Caesar salad dressing by Raley's contains 70 calories per 30 g serving. This serving contains 7 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caesar salad dressing by Raley's contains 1.5 g of saturated fat and 9.9 mg of cholesterol per serving. 30 g of Caesar salad dressing by Raley's contains 0.00 mg of iron, 20.10 mg of calcium. Caesar salad dressing by Raley's belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 04656703828.|
Caesar salad dressing by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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