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Caesar salad with grilled chicken breast

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Nutrition Facts
Portion Size264 g
Amount Per Portion409
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 4.5g 22 %
Cholesterol 29mg 10 %
Sodium 520mg 23 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 2.9g 10 %
   Sugar 3g
Protein 23g 46 %
Calcium 201mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Caesar salad with grilled chicken breast nutrition facts and analysis per 1 package (264.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 200.64 mg15 %
Iron 2.69 mg15 %
Sodium 520.08 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.99 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.99 g5 %
  Fiber 2.90 g10 %
  Sugars 3.01 g
  Net carbs 11.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.987 g37 %
  Saturated fatty acids 4.488 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.04 mg10 %

Ingredients
Romaine letuceGrilled chicken breast strips [chicken breast meat (boneless skinless chicken breast, water, salt, sugar and sodium phosphate)
Blended oil (soybean oil, olive pomace oil and annatto)Salt
Black pepper]Caesar dressing [canola oil
WaterParmesan cheese (skim milk, culture, salt, enzymes)
Egg yolkDijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices)
Distilled vinegarDried garlic
Lemon juice concentrateSugar
SaltAnchovies
SpiceAnchovy powder (maltodextrin, anchovy extract, salt)
Xanthan gumMustard flour
Caramel colorAnnatto extract]
Shredded parmesan cheese [imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)Powdered cellulose]
Homestyle cheese & garlic croutons [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Canola and/or sunflower oil
WheySalt
YeastHigh fructose corn syrup
Dehydrated parselyGarlic powder
Calcium propionateNatural and artificial flavor
Parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes)Cultured nonfat milk
Annatto (color)Extractives of tumeric and paprika (color)
EnzymesAscorbic acid
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Caesar salad with grilled chicken breast contains 409 calories per 264 g serving. This serving contains 29 g of fat, 23 g of protein and 14 g of carbohydrate. The latter is 3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Caesar salad with grilled chicken breast contains 4.5 g of saturated fat and 29 mg of cholesterol per serving. 264 g of Caesar salad with grilled chicken breast contains 6.1 mg vitamin C as well as 2.69 mg of iron, 200.64 mg of calcium. Caesar salad with grilled chicken breast belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 766375022466.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNOT A BRANDED ITEM
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Caesar salad with grilled chicken breast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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