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Cage free eggs2go by Hillandale Farms Inc

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Nutrition Facts
Portion Size100 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4g 20 %
Cholesterol 360mg 120 %
Sodium 90mg 4 %
Total Carbohydrate 2g 1 %
   Sugar 0g
Protein 13g 26 %
Calcium 31mg 2 %
Iron 1.7mg 9 %
Potassium 46mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cage free eggs2go by Hillandale Farms Inc nutrition facts and analysis per 2 eggs (100.0 g)

Minerals
NutrientAmount DV
Calcium 31.00 mg2 %
Iron 1.65 mg9 %
Potassium 46.00 mg1 %
Sodium 90.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 360.00 mg120 %

Ingredients
EggsWater
Citric acidPotassium sorbate
Sodium benzoate (to preserve freshness)

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Cage free eggs2go by Hillandale Farms Inc contains 140 calories per 100 g serving. This serving contains 9 g of fat, 13 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cage free eggs2go by Hillandale Farms Inc contains 4 g of saturated fat and 360 mg of cholesterol per serving. 100 g of Cage free eggs2go by Hillandale Farms Inc contains 1.65 mg of iron, 31.00 mg of calcium, 46 mg of potassium. Cage free eggs2go by Hillandale Farms Inc belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 077438493018.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandHillandale Farms Inc
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Cage free eggs2go by Hillandale Farms Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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