Cajun crispy fish fry seafood breading mix by Louisiana Fish Fry Ltd.
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Nutrition Facts
Portion Size
18 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 650mg
28 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 1g
2 %
Calcium 9mg
1 %
Iron 0mg
0 %
Potassium 44mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cajun crispy fish fry seafood breading mix by Louisiana Fish Fry Ltd. contains 60 calories per 18 g serving. This serving contains 0.5 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cajun crispy fish fry seafood breading mix by Louisiana Fish Fry Ltd. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 18 g of Cajun crispy fish fry seafood breading mix by Louisiana Fish Fry Ltd. contains 0.00 mg of iron, 9.00 mg of calcium, 44 mg of potassium. Cajun crispy fish fry seafood breading mix by Louisiana Fish Fry Ltd. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 039156000916.
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Cajun crispy fish fry seafood breading mix by Louisiana Fish Fry Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.