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Cajun style shrimp & sausage bites, cajun style by by

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Nutrition Facts
Portion Size57 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 10mg 3 %
Sodium 125mg 5 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 0g
      Includes 0g Added Sugars 0 %
Protein 5g 10 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 1mg 6 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Percentile of foods in the database

Calories: 21.07%Fat: 26.45%Carbs: 23.97%Protein: 28.51%
Calories (21.07%)
Fat (26.45%)
Carbs (23.97%)
Protein (28.51%)

Cajun style shrimp & sausage bites, cajun style by by nutrition facts and analysis per 4 pieces (57.0 g)

Vitamins
NutrientAmount DV
Vitamin D 0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium 14 mg1 %
Iron 1.00 mg6 %
Potassium 70 mg1 %
Sodium 125 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 1.03 g4 %
  Sugars 0.00 g
    Sugars, added 0.00 g0 %
  Net carbs 17.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10 mg3 %

Ingredients
Filling: peeled shrimp (shrimp, water, sodium tripolyphosphate, sodium bisulfate)Water
Cooked rice (water, rice)Cooked sausage (pork, water, spices, corn syrup solids, salt, monosodium glutamate, paprika, flavorings, sodium phosphates)
OnionRed bell pepper
Green onionCelery
Modified corn starchVegetable oil (canola and/or soybean)
Cayenne pepperOregano powder
PaprikaBlack pepper
Chicken base flavor (salt, yeast extract, sugar, maltodextrin from tapioca, chicken broth, dehydrated onion, canola oil, spice, natural flavor)Red pepper
SugarOnion powder
Garlic powderDehydrated garlic
White pepper. dough: enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Palm oilMaltodextrin
Natural milk flavorSalt

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Cajun style shrimp & sausage bites, cajun style by by contains 160 calories per 57 g serving. This serving contains 7 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cajun style shrimp & sausage bites, cajun style by by contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 57 g of Cajun style shrimp & sausage bites, cajun style by by contains 0.0 mcg vitamin D as well as 1.00 mg of iron, 14 mg of calcium, 70 mg of potassium. Cajun style shrimp & sausage bites, cajun style by by belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 196852723577.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
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Cajun style shrimp & sausage bites, cajun style by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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