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Calabrese salame by Oberto Sausage Company

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Nutrition Facts
Portion Size33 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.5g 18 %
Cholesterol 25mg 8 %
Sodium 480mg 21 %
Total Carbohydrate 0g 0 %
Protein 8g 16 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Calabrese salame by Oberto Sausage Company nutrition facts and analysis per 5 slices (33.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 480.15 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 3.501 g18 %

Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %

Ingredients
PorkSalt
Seasoning (dextrose, potassium chloride, inulin, spice extract)Spices
PaprikaSodium ascorbate
Potassium nitrateSodium nitrite
Dehydrated garlicLactic acid starter culture

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Calabrese salame by Oberto Sausage Company contains 110 calories per 33 g serving. This serving contains 9 g of fat, 8 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Calabrese salame by Oberto Sausage Company contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 33 g of Calabrese salame by Oberto Sausage Company contains 0.36 mg of iron. Calabrese salame by Oberto Sausage Company belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 810020630077.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandOberto Sausage Company
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Calabrese salame by Oberto Sausage Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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