* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic mayo bay (garlic mayo sauce [vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract), garlic powder], old bay seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika))
Cali salad roll qbr, cali salad by Genji, Inc. contains 356 calories per 242 g serving. This serving contains 15 g of fat, 7 g of protein and 47 g of carbohydrate. The latter is 13 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Cali salad roll qbr, cali salad by Genji, Inc. contains 1 g of saturated fat and 4.8 mg of cholesterol per serving. 242 g of Cali salad roll qbr, cali salad by Genji, Inc. contains 0.0 mg vitamin C as well as 6.29 mg of iron, 41.14 mg of calcium. Cali salad roll qbr, cali salad by Genji, Inc. belong to 'Sushi' food category. The UPC for this product is 840031405043.
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Cali salad roll qbr, cali salad by Genji, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.