California extra large pitted ripe olives by Food Services Of America, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 18g
23 %
Sodium 786mg
34 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein g
N/A
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
California extra large pitted ripe olives by Food Services Of America, Inc. contains 179 calories per 100 g serving. This serving contains 18 g of fat, g of protein and 7.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. California extra large pitted ripe olives by Food Services Of America, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of California extra large pitted ripe olives by Food Services Of America, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. California extra large pitted ripe olives by Food Services Of America, Inc. belong to 'Miscellanious' food category. The UPC for this product is 041493276251.
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California extra large pitted ripe olives by Food Services Of America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.