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California pizza kitchen, margherita crispy flatbread pizza by Nestle USA Inc.

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Nutrition Facts

Portion Size	87 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 460mg	20 %

Total Carbohydrate 20g	7 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 9g	18 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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California pizza kitchen, margherita crispy flatbread pizza by Nestle USA Inc. nutrition facts and analysis per 1 piece (87.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	200.10 mg	15 %
Iron	1.80 mg	10 %
Sodium	460.23 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	0.96 g	3 %
Sugars	2.00 g
Net carbs	19.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.004 g	10 %
Saturated fatty acids	3.002 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.79 mg	5 %

Ingredients
Toppings: mozzarella cheese (milk, skim-milk, cheese culture, salt, enzymes)	Reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch, salt, vitamin a palmitate, enzymes, ingredient not in regular mozzarella cheese)
Tomatoes	Parmesan cheese with basil (parmesan cheese [part - skim milk, cheese culture, salt, enzymes], potassium sorbate & natamycin to protect flavor, basil). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Water	Extra virgin olive oil
Degerminated white corn meal	Yeast
Salt	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Enzyme blend (wheat flour, enzymes)	Enzyme blend (wheat flour, enzymes, ascorbic acid). sauce: water
Tomato paste	Extra virgin olive oil
Balsamic vinegar	Salt
Basil

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California pizza kitchen, margherita crispy flatbread pizza by Nestle USA Inc. contains 190 calories per 87 g serving. This serving contains 8 g of fat, 9 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. California pizza kitchen, margherita crispy flatbread pizza by Nestle USA Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 87 g of California pizza kitchen, margherita crispy flatbread pizza by Nestle USA Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 200.10 mg of calcium. California pizza kitchen, margherita crispy flatbread pizza by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921293697.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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California pizza kitchen, margherita crispy flatbread pizza by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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