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California pizza kitchen, sicilian recipe, crispy thin crust by Nestle USA Inc.

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Nutrition Facts

Portion Size	155 g

Amount Per Portion	429
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 9g	45 %

Cholesterol 40mg	13 %

Sodium 629mg	27 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 20g	40 %

Calcium 301mg	23 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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California pizza kitchen, sicilian recipe, crispy thin crust by Nestle USA Inc. nutrition facts and analysis per 1 pizza (155.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	300.70 mg	23 %
Iron	2.70 mg	15 %
Sodium	629.30 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.00 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.01 g	15 %
Fiber	2.02 g	7 %
Sugars	2.00 g
Net carbs	37.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.003 g	27 %
Saturated fatty acids	9.005 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.30 mg	13 %

Ingredients
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color), soybean oil, may contain 2% or less of soy lecithin, yellow corn meal, yeast, dextrose, salt, leavening [sodium bicarbonate, sodium aluminum phosphate], potassium sorbate [preservative])	Reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch, cheese culture, salt, potassium chloride, natural flavors, annatto [color], vitamin a palmitate, enzymes, [ingredients not in regular mozzarella cheese])
Spicy marinara sauce (tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], concentrated crushed tomatoes, olive oil, water, tomato paste, sugar, granulated garlic, minced garlic [garlic, soybean oil, citric acid], salt, soybean oil, spices, citric acid, sodium citrate, xanthan gum, natural flavor)	Cooked italian sausage (pork, water, spices, dried onion, salt, sodium phosphates, paprika, dried garlic, caramel color, hydrogenated vegetable oil, bha, bht and citric acid)
Boneless spicy cooked ham -water added - coated with spice (cured with water, salt, sodium lactate, spices, dextrose, sodium phosphate, paprika, sodium diacetate, sodium ascorbate, spice extractives, sodium nitrite)	Fontina cheese (milk, cheese culture, salt, enzymes)
Hard salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavorings, sodium nitrite, bha, bht, citric acid)	Parmesan cheese and basil blend (parmesan cheese [part-skim milk, cheese culture, salt, enzymes, (cellulose powder to prevent caking, potassium sorbate to protect flavor)], basil)
Spice

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California pizza kitchen, sicilian recipe, crispy thin crust by Nestle USA Inc. contains 429 calories per 155 g serving. This serving contains 21 g of fat, 20 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. California pizza kitchen, sicilian recipe, crispy thin crust by Nestle USA Inc. contains 9 g of saturated fat and 40 mg of cholesterol per serving. 155 g of California pizza kitchen, sicilian recipe, crispy thin crust by Nestle USA Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 300.70 mg of calcium. California pizza kitchen, sicilian recipe, crispy thin crust by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921014612.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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California pizza kitchen, sicilian recipe, crispy thin crust by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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