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Capers, canned |
Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving |
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Calories 23 |
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% Daily Value |
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Total Fat 0.9g |
1 % |
| Saturated Fat 0.2g |
1 % |
| Sodium 2348mg |
102 % |
| Total Carbohydrate 4.9g |
2 % |
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Dietary Fiber 3.2g |
11 % |
| Sugar 0.4g |
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| Protein 2.4g |
5 % |
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Vitamin A |
3 % |
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| Vitamin C |
5 % |
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Daily values are based on 2000 calorie diet. |
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Product | |
Capers, canned |
Food Category | |
Spices and Herbs |
| Capers, canned nutrition facts and analysis per serving |
Minerals |
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Nutrient | Amount | DV |
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Calcium, Ca | 40.00 mg | 3 % | Copper, Cu | 0.374 mg | 42 % | Iron, Fe | 1.67 mg | 9 % | Magnesium, Mg | 33.00 mg | 8 % | Manganese, Mn | 0.078 mg | 3 % | Phosphorus, P | 10.00 mg | 1 % | Potassium, K | 40.00 mg | 1 % | Selenium, Se | 1.2 mcg | 2 % | Sodium, Na | 2348.00 mg | 102 % | Zinc, Zn | 0.32 mg | 3 % |
Proteins and Aminoacids |
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Nutrient | Amount | DV |
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Protein | 2.36 g | 5 % |
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Nutrition facts for Capers, canned, recommended daily values and analysis..
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference.
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