Caramel macchiato lightly sweetened hemp creamer, caramel macchiato by Steuben Foods Inc.
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 1g
1 %
Total Carbohydrate 1g
0 %
Sugar 1g
Protein g
N/A
Calcium 2mg
0 %
Potassium 94mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel macchiato lightly sweetened hemp creamer, caramel macchiato by Steuben Foods Inc. contains 15 calories per 15 g serving. This serving contains 1 g of fat, g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Caramel macchiato lightly sweetened hemp creamer, caramel macchiato by Steuben Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 15 g of Caramel macchiato lightly sweetened hemp creamer, caramel macchiato by Steuben Foods Inc. contains 1.95 mg of calcium, 94 mg of potassium. Caramel macchiato lightly sweetened hemp creamer, caramel macchiato by Steuben Foods Inc. belong to 'Milk Additives' food category. The UPC for this product is 018944000895.
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Caramel macchiato lightly sweetened hemp creamer, caramel macchiato by Steuben Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.