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Caramel milk by Darigold, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion259
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 41mg 14 %
Sodium 540mg 23 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0g 0 %
   Sugar 34g
Protein 10g 20 %
Calcium 350mg 27 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Caramel milk by Darigold, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 350.40 mg27 %
Iron 0.00 mg0 %
Sodium 540.00 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.01 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 0.00 g0 %
  Sugars 34.01 g
  Net carbs 36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.80 mg14 %

Ingredients
MilkLiquid sugar (sugar, water)
SaltNatural flavor
Caramelized sugar (for color)Gellan gum
Xanthan gum

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Caramel milk by Darigold, Inc. contains 259 calories per 240 g serving. This serving contains 9 g of fat, 10 g of protein and 36 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramel milk by Darigold, Inc. contains 6 g of saturated fat and 41 mg of cholesterol per serving. 240 g of Caramel milk by Darigold, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 350.40 mg of calcium. Caramel milk by Darigold, Inc. belong to 'Milk' food category. The UPC for this product is 026400417170.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandDarigold, Inc.
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Caramel milk by Darigold, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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