Caramel peanut whey protein baked bar, caramel peanut by Pervine Foods LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
432
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9.1g
46 %
Cholesterol 34mg
11 %
Sodium 557mg
24 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2.3g
8 %
Sugar 6.8g
Protein 34g
68 %
Calcium 89mg
7 %
Iron 2.1mg
12 %
Potassium 307mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel peanut whey protein baked bar, caramel peanut by Pervine Foods LLC contains 432 calories per 100 g serving. This serving contains 18 g of fat, 34 g of protein and 31 g of carbohydrate. The latter is 6.8 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Caramel peanut whey protein baked bar, caramel peanut by Pervine Foods LLC contains 9.1 g of saturated fat and 34 mg of cholesterol per serving. 100 g of Caramel peanut whey protein baked bar, caramel peanut by Pervine Foods LLC contains 2.05 mg of iron, 89.00 mg of calcium, 307 mg of potassium. Caramel peanut whey protein baked bar, caramel peanut by Pervine Foods LLC belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 839138002569.
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Caramel peanut whey protein baked bar, caramel peanut by Pervine Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.