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Caramelized onion gouda bacon dip by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 230mg	10 %

Total Carbohydrate 2g	1 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Caramelized onion gouda bacon dip by Wal-Mart Stores, Inc. nutrition facts and analysis per 2 tbsp (30.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.90 mg	3 %
Iron	0.00 mg	0 %
Sodium	230.10 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.00 g	1 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.999 g	9 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin)	Caramelized onions (onion, water, canola oil, balsamic vinegar [wine vinegar, grape must], brown sugar)
Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, and guar gum)	Mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice, lemon juice concentrate)
Smoked gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natural smoke flavoring, natamycin [a natural mold inhibitor])	Uncured bacon bits (pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture)
Salt	Sugar
Bacon base (cooked bacon [cooked bacon with water, salt, sodium phosphate, sugar, sodium erythorbate, and sodium nitrite], salt, yeast extract, ham stock, bacon fat, sugar, cornstarch, natural flavorings, natural smoke flavoring, disodium inosinate, disodium guanylate, caramel color, potassium sorbate [to preserve color])	Dehydrated onion
Water	Modified corn starch
Sodium benzoate and potassium sorbate added to protect flavor	Lactic acid
Natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring)	Spice

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Caramelized onion gouda bacon dip by Wal-Mart Stores, Inc. contains 80 calories per 30 g serving. This serving contains 7 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramelized onion gouda bacon dip by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Caramelized onion gouda bacon dip by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.90 mg of calcium. Caramelized onion gouda bacon dip by Wal-Mart Stores, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 078742170060.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	Wal-Mart Stores, Inc.

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Caramelized onion gouda bacon dip by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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