Printed from https://www.nutritionvalue.org
carp

Carp, no added fat, baked or broiled

Select portion size:
Nutrition Facts
Portion Size136 g
Amount Per Portion218
Calories
% Daily Value *
Total Fat 9.6g 12 %
   Saturated Fat 1.9g 10 %
Cholesterol 113mg 38 %
Sodium 522mg 23 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 31g 62 %
Vitamin D 42mcg 210 %
Calcium 71mg 5 %
Iron 2.1mg 12 %
Potassium 573mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Carp, no added fat, baked or broiled, calories by source


Carp, no added fat, baked or broiled, percentiles
Badges: low carb

Carp, no added fat, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 13.60 mcg
Thiamin [Vitamin B1]0.188 mg16 %
Riboflavin [Vitamin B2]0.094 mg7 %
Niacin [Vitamin B3]2.811 mg18 %
Vitamin B6 0.294 mg23 %
Vitamin B12 [Cobalamin]2.23 mcg93 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.12 mcg6 %
  Folate, food 23.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 42.30 mcg212 %
Vitamin E (alpha-tocopherol) 1.09 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.09 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 111.4 mg

Minerals
NutrientAmount DV
Calcium, Ca 70.72 mg5 %
Copper, Cu 0.10 mg11 %
Iron, Fe 2.12 mg12 %
Magnesium, Mg 50.32 mg13 %
Phosphorus, P 711.28 mg102 %
Potassium, K 572.56 mg12 %
Selenium, Se 21.62 mcg39 %
Sodium, Na 522.24 mg23 %
Zinc, Zn 2.53 mg23 %

Proteins and Aminoacids
NutrientAmount DV
Protein 30.55 g61 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids
Carp, no added fat, baked or broiled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.74 g0.00

NutrientAmount DV
Fat 9.602 g12 %
  Saturated fatty acids 1.855 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.126 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.317 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.196 g
  Monounsaturated fatty acids 3.988 g
    Docosenoic acid 0.688 g
    Eicosenoic acid 0.121 g
    Hexadecenoic acid 1.122 g
    Octadecenoic acid 1.969 g
  Polyunsaturated fatty acids 2.451 g
    Docosahexaenoic n-3 acid (DHA) 0.196 g
    Docosapentaenoic n-3 acid (DPA) 0.140 g
    Eicosapentaenoic n-3 acid (EPA) 0.408 g
    Eicosatetraenoic acid 0.260 g
    Octadecadienoic acid 0.885 g
    Octadecatetraenoic acid 0.099 g
    Octadecatrienoic acid 0.462 g

Sterols
NutrientAmount DV
Cholesterol 112.88 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 94.15 g

Foods related to carp, no added fat, baked or broiled

 
 
 
 
 
Carp, no added fat, baked or broiled contains 218 calories per 136 g serving. This serving contains 9.6 g of fat, 31 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Carp, no added fat, baked or broiled contains 1.9 g of saturated fat and 113 mg of cholesterol per serving. 136 g of Carp, no added fat, baked or broiled contains IU vitamin A, 2.9 mg of vitamin C and 42.30 mcg of vitamin D as well as 2.12 mg of iron, 70.72 mg of calcium and 573 mg of potassium. Carp, no added fat, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
Please let us know if you have any suggestions on how to make this website better.
Carp, no added fat, baked or broiled nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2022 NutritionValue.org All rights reserved