Carroll shelby's, original texas brand, chili seasoning kit by Reily Foods Company
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Nutrition Facts
Portion Size
19 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 1320mg
57 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Carroll shelby's, original texas brand, chili seasoning kit by Reily Foods Company contains 60 calories per 19 g serving. This serving contains 1 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Carroll shelby's, original texas brand, chili seasoning kit by Reily Foods Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 19 g of Carroll shelby's, original texas brand, chili seasoning kit by Reily Foods Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.09 mg of calcium. Carroll shelby's, original texas brand, chili seasoning kit by Reily Foods Company belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 072396100008.
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Carroll shelby's, original texas brand, chili seasoning kit by Reily Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.