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carrots

Carrots, frozen, cooked with oil

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Nutrition Facts
Portion Size160 g
Amount Per Portion102
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 0.6g 3 %
Sodium 282mg 12 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 5g 18 %
   Sugar 6.5g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 51mg 4 %
Iron 0.7mg 4 %
Potassium 325mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 59.00%Protein: 6.00%Carbs: 35.00%
Fat (59.00%)
Protein (6.00%)
Carbs (35.00%)

Percentile of foods in the database

Calories: 16.95%Fat: 37.29%Carbs: 23.73%Protein: 22.03%
Calories (16.95%)
Fat (37.29%)
Carbs (23.73%)
Protein (22.03%)

Carrots, frozen, cooked with oil nutrition facts and analysis per 1 cup (160.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1310.40 mcg146 %
  Carotene, alpha 5755.20 mcg
  Carotene, beta 12699.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1046.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]0.720 mg4 %
Vitamin B6 0.136 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.20 mcg3 %
  Folate, food 11.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.95 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.95 mg
Vitamin K 27.8 mcg23 %
  Vitamin K1 [Phylloquinone]27.8 mcg
Choline 13.3 mg2 %

Minerals
NutrientAmount DV
Calcium 51.20 mg4 %
Copper 0.12 mg13 %
Iron 0.67 mg4 %
Magnesium 17.60 mg4 %
Phosphorus 48.00 mg4 %
Potassium 324.80 mg7 %
Selenium 0.96 mcg2 %
Sodium 281.60 mg12 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.25 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.27 g4 %
  Fiber 4.96 g18 %
  Sugars 6.51 g
  Net carbs 7.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.00%Monounsaturated: 43.00%Polyunsaturated: 44.00%
Saturated (13.00%)
Monounsaturated (43.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 5.376 g7 %
  Saturated fatty acids 0.621 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.446 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.134 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 1.970 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 1.918 g
  Polyunsaturated fatty acids 2.037 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.832 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.203 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 139.55 g

Foods related to carrots, frozen, cooked with oil

Carrots, frozen, cooked with oil contains 102 calories per 160 g serving. This serving contains 5.4 g of fat, 1.3 g of protein and 12 g of carbohydrate. The latter is 6.5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Carrots, frozen, cooked with oil contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Carrots, frozen, cooked with oil contains 1310.40 mcg vitamin A, 3.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.67 mg of iron, 51.20 mg of calcium, 325 mg of potassium. Carrots, frozen, cooked with oil belong to 'Carrots' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCarrots
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Carrots, frozen, cooked with oil nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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