| Ingredients |
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| Chicken breast with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% of less of salt, isolated soy protein, modified corn starch, sodium phosphates, granulated garlic, granulated onion, carrageenan, natural flavor) | Water | | Cooked enriched macaroni product (water, durum wheat semolina, iron [ferrous sulfate], niacin, thiamine mononitrate, riboflavin, folic acid) | Broccoli | | Carrots | Cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]) | | Yellow squash | Half and half (milk, cream) | | Contains less than 2% of modified food starch | Parmesan cheese ([cultured part-skim milk, salt, enzymes], salt) | | Olive oil | Cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto [color]) | | Nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3) | Leeks | | Romano cheese ([cultured part-skim cow's milk, salt, enzymes], salt) | Grated cheese blend (parmesan and asiago cheeses [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, powdered cellulose [to prevent caking]) | | Cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum) | Spices | | Salt | Garlic (garlic, water, citric acid) | | Rendered bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite) | Unsalted butter (cream, natural flavor) | | Canola oil | Xanthan gum | | Yeast extract | Mushroom extract (corn starch, mushroom extract, salt) | | Annatto (color) | Granulated onion |
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