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Carving station chicken breast sandwich by Dandee Foods

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Nutrition Facts
Portion Size171 g
Amount Per Portion369
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 10g 50 %
Cholesterol 70mg 23 %
Sodium 1219mg 53 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 27g 54 %
Calcium 99mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Carving station chicken breast sandwich by Dandee Foods nutrition facts and analysis per 6.05 onz (171.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.18 mg8 %
Iron 1.80 mg10 %
Sodium 1219.23 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.00 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.99 g10 %
  Fiber 1.03 g4 %
  Sugars 6.99 g
  Net carbs 26.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.006 g21 %
  Saturated fatty acids 10.003 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.11 mg23 %

Ingredients
Chicken breast: chicken breastWater
Contains less than 2% of saltIsolated soy protein
SugarNonfat dry milk
Sodium phosphatePotassium chloride. coated with corn flour
Modified cornstarchSalt
Egg whitesLeavening (sodium aluminum phosphate, sodium bicarbonate)
SpicesGarlic powder
PaprikaOnion powder
Natural flavorsBrowned in canola oil
Wheat bread: enriched wheat flour (wheat flour, malted barley flour, iron, thiamine mononitrate, riboflavin, folic acid)Water
Dough base (dextrose, sugar, soy oil, salt, mono-giglycerides, soy flour, corn starch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate [csl], ascorbic acid, potassium iodate, soy lecithin, l.cysteine, natural and artificial flavor, enzyme)Cracked wheat
HoneyYeast
Calcium propionateDough conditioner (wheat flour, enzymes, soybean oil)
SaltCarmel color
Dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem), contains 2% or less of: soybean oil, l.cysteine, enzyme, ascorbic acid, azodicarbonamide [ada])Cheddar cheese: cultured milk
WaterCream
Sodium phosphateSalt
Sorbic acid (preservative)Artificial color
EnzymesMayonnaise: soybean oil
WaterCorn syrup
Egg yolksDistilled vinegar
SaltMustard seed
Calcium disodium edta (to protect flavor)

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Carving station chicken breast sandwich by Dandee Foods contains 369 calories per 171 g serving. This serving contains 16 g of fat, 27 g of protein and 28 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carving station chicken breast sandwich by Dandee Foods contains 10 g of saturated fat and 70 mg of cholesterol per serving. 171 g of Carving station chicken breast sandwich by Dandee Foods contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.18 mg of calcium. Carving station chicken breast sandwich by Dandee Foods belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 705432012910.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandDandee Foods
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Carving station chicken breast sandwich by Dandee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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