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Cashew bliss, cashew by SO GOOD SO YOU

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Nutrition Facts
Portion Size473 g
Amount Per Portion317
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 3g 15 %
Sodium 142mg 6 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1.9g 7 %
   Sugar 17g
Protein 10g 20 %
Calcium 19mg 1 %
Iron 20mg 111 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Cashew bliss, cashew by SO GOOD SO YOU nutrition facts and analysis per 16 onz (473.0 ml) aprx (473.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 18.92 mg1 %
Iron 19.82 mg110 %
Sodium 141.90 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.98 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.02 g9 %
  Fiber 1.89 g7 %
  Sugars 16.98 g
  Net carbs 24.13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.015 g24 %
  Saturated fatty acids 2.980 g15 %

Ingredients
Organic cashewsFiltered water
Organic agaveOrganic vanilla
Organic cinnamonSea salt

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Cashew bliss, cashew by SO GOOD SO YOU contains 317 calories per 473 g serving. This serving contains 19 g of fat, 10 g of protein and 26 g of carbohydrate. The latter is 17 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Cashew bliss, cashew by SO GOOD SO YOU contains 3 g of saturated fat and mg of cholesterol per serving. 473 g of Cashew bliss, cashew by SO GOOD SO YOU contains 0.0 mg vitamin C as well as 19.82 mg of iron, 18.92 mg of calcium. Cashew bliss, cashew by SO GOOD SO YOU belong to 'Plant Based Milk' food category. The UPC for this product is 851481006001.
Food properties
SourceUSDA Branded foods
CategoryPlant Based Milk
BrandSO GOOD SO YOU
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Cashew bliss, cashew by SO GOOD SO YOU nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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