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cauliflower

Cauliflower, cooked with oil, fresh

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Nutrition Facts
Portion Size160 g
Amount Per Portion83
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 0.9g 4 %
Sodium 235mg 10 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 3.2g 11 %
   Sugar 3.1g
Protein 3.1g 6 %
Vitamin D 0mcg 0 %
Calcium 35mg 3 %
Iron 0.7mg 4 %
Potassium 483mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cauliflower, cooked with oil, fresh nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.60 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.091 mg7 %
Niacin [Vitamin B3]0.778 mg5 %
Vitamin B6 0.267 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]78.40 mcg20 %
  Folate, food 78.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]66.1 mg73 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.70 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.70 mg
Vitamin K 30.7 mcg26 %
  Vitamin K1 [Phylloquinone]30.7 mcg
Choline 71.5 mg13 %

Minerals
NutrientAmount DV
Calcium 35.20 mg3 %
Copper 0.06 mg7 %
Iron 0.69 mg4 %
Magnesium 24.00 mg6 %
Phosphorus 70.40 mg6 %
Potassium 483.20 mg10 %
Selenium 0.96 mcg2 %
Sodium 235.20 mg10 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.10 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.02 g3 %
  Fiber 3.20 g11 %
  Sugars 3.09 g
  Net carbs 4.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.296 g7 %
  Saturated fatty acids 0.872 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.622 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.170 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 2.082 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 2.032 g
  Polyunsaturated fatty acids 2.043 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.774 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.270 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 141.89 g

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Cauliflower, cooked with oil, fresh contains 83 calories per 160 g serving. This serving contains 5.3 g of fat, 3.1 g of protein and 8 g of carbohydrate. The latter is 3.1 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, cooked with oil, fresh contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Cauliflower, cooked with oil, fresh contains 0.00 mcg vitamin A, 66.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.69 mg of iron, 35.20 mg of calcium, 483 mg of potassium. Cauliflower, cooked with oil, fresh belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Cauliflower, cooked with oil, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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