Cauliflower crust cheese pizza, cauliflower crust by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 490mg
21 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 14g
28 %
Calcium 280mg
22 %
Iron 1.1mg
6 %
Potassium 340mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cauliflower crust cheese pizza, cauliflower crust by Wal-Mart Stores, Inc. contains 250 calories per 113 g serving. This serving contains 12 g of fat, 14 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Cauliflower crust cheese pizza, cauliflower crust by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 113 g of Cauliflower crust cheese pizza, cauliflower crust by Wal-Mart Stores, Inc. contains 1.10 mg of iron, 280.24 mg of calcium, 340 mg of potassium. Cauliflower crust cheese pizza, cauliflower crust by Wal-Mart Stores, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 078742361765.
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Cauliflower crust cheese pizza, cauliflower crust by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.