Cauliflower crust gluten free cheese pizza, cauliflower crust by Star Markets Co.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 36mg
12 %
Sodium 760mg
33 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 15g
30 %
Calcium 420mg
32 %
Iron 1.2mg
7 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cauliflower crust gluten free cheese pizza, cauliflower crust by Star Markets Co. contains 320 calories per 142 g serving. This serving contains 13 g of fat, 15 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cauliflower crust gluten free cheese pizza, cauliflower crust by Star Markets Co. contains 8 g of saturated fat and 36 mg of cholesterol per serving. 142 g of Cauliflower crust gluten free cheese pizza, cauliflower crust by Star Markets Co. contains 1.21 mg of iron, 420.32 mg of calcium, 260 mg of potassium. Cauliflower crust gluten free cheese pizza, cauliflower crust by Star Markets Co. belong to 'Pizza' food category. The UPC for this product is 711535512745.
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Cauliflower crust gluten free cheese pizza, cauliflower crust by Star Markets Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.