Printed from https://www.nutritionvalue.org

Cauliflower crust three meat pizza by by

Select portion size:
Nutrition Facts
Portion Size170 g
Amount Per Portion389
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8g 40 %
Cholesterol 41mg 14 %
Sodium 870mg 38 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4.1g 15 %
   Sugar 6g
      Includes 2g Added Sugars 4 %
Protein 17g 34 %
Calcium 260mg 20 %
Iron 1.6mg 9 %
Potassium 330mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 46.00%Protein: 18.00%Carbs: 36.00%
Fat (46.00%)
Protein (18.00%)
Carbs (36.00%)

Percentile of foods in the database

Calories: 19.30%Fat: 27.19%Carbs: 21.49%Protein: 32.02%
Calories (19.30%)
Fat (27.19%)
Carbs (21.49%)
Protein (32.02%)

Cauliflower crust three meat pizza by by nutrition facts and analysis per 1 serving (170.0 g)

Minerals
NutrientAmount DV
Calcium 260 mg20 %
Iron 1.60 mg9 %
Potassium 330 mg7 %
Sodium 870 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 4.08 g15 %
  Sugars 6.00 g
    Sugars, added 2.04 g4 %
  Net carbs 33.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.006 g24 %
  Saturated fatty acids 8.007 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 41 mg14 %

Ingredients
Cauliflower crust (cauliflower, rice flour, water, low moisture whole milk mozzarella cheese [cultured milk, salt, enzymes], rice starch, flax meal, 2% or less of yeast, sugar, salt, garlic powder, spices)Low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)
WaterTomato paste
Cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts)Cooked beef
Pepperoni made with porkChicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor)
2% or less of corn oilParmesan
Asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes)Salt
SpicesFructose
GarlicKonjac gum
Modified cornstarchMalic acid

Foods related to cauliflower crust three meat pizza by by

UPC 0013800785206
Cauliflower crust three meat pizza by by contains 389 calories per 170 g serving. This serving contains 19 g of fat, 17 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Cauliflower crust three meat pizza by by contains 8 g of saturated fat and 41 mg of cholesterol per serving. 170 g of Cauliflower crust three meat pizza by by contains 1.60 mg of iron, 260 mg of calcium, 330 mg of potassium. Cauliflower crust three meat pizza by by belong to 'Pizza' food category. The UPC for this product is 0013800785206.
Food properties
SourceUSDA Branded foods
CategoryPizza
Please let us know if you have any suggestions on how to make this website better.
Cauliflower crust three meat pizza by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved