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Cauliflower marinara sauce pasta by by

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Nutrition Facts
Portion Size198 g
Amount Per Portion249
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2g 10 %
Cholesterol 55mg 18 %
Sodium 501mg 22 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 4g 14 %
   Sugar 6g
      Includes 1g Added Sugars 2 %
Protein 9g 18 %
Calcium 109mg 8 %
Iron 1mg 6 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 22.00%Protein: 15.00%Carbs: 63.00%
Fat (22.00%)
Protein (15.00%)
Carbs (63.00%)

Percentile of foods in the database

Calories: 18.13%Fat: 25.15%Carbs: 28.07%Protein: 28.65%
Calories (18.13%)
Fat (25.15%)
Carbs (28.07%)
Protein (28.65%)

Cauliflower marinara sauce pasta by by nutrition facts and analysis per 1 serving (198.0 g)

Minerals
NutrientAmount DV
Calcium 109 mg8 %
Iron 1.01 mg6 %
Potassium 230 mg5 %
Sodium 501 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.01 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 3.96 g14 %
  Sugars 6.00 g
    Sugars, added 0.99 g2 %
  Net carbs 38.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 5.999 g8 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 55 mg18 %

Ingredients
Cauliflower fusilli (water, potato starch, tapioca starch, brown rice flour, cauliflower flour, whole egg, egg white, guar gum, konjac, salt)Ground tomatoes (tomatoes, tomato puree, sea salt, citric acid)
WaterMozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Tomato pasteRed beet puree
Non-gmo canola oilSugar
Unmodified corn starchSea salt
Granulated garlicGround basil

Foods related to cauliflower marinara sauce pasta by by

UPC 0810882011397
Cauliflower marinara sauce pasta by by contains 249 calories per 198 g serving. This serving contains 6 g of fat, 9 g of protein and 42 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cauliflower marinara sauce pasta by by contains 2 g of saturated fat and 55 mg of cholesterol per serving. 198 g of Cauliflower marinara sauce pasta by by contains 1.01 mg of iron, 109 mg of calcium, 230 mg of potassium. Cauliflower marinara sauce pasta by by belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 0810882011397.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
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Cauliflower marinara sauce pasta by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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