Cauliflower pizza crust by feel good dough by Feel Good Dough
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 90mg
30 %
Sodium 350mg
15 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 9g
18 %
Calcium 17mg
1 %
Iron 0.5mg
3 %
Potassium 119mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cauliflower pizza crust by feel good dough by Feel Good Dough contains 130 calories per 76 g serving. This serving contains 9 g of fat, 9 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cauliflower pizza crust by feel good dough by Feel Good Dough contains 5 g of saturated fat and 90 mg of cholesterol per serving. 76 g of Cauliflower pizza crust by feel good dough by Feel Good Dough contains 0.50 mg of iron, 16.72 mg of calcium, 119 mg of potassium. Cauliflower pizza crust by feel good dough by Feel Good Dough belong to 'Frozen Bread & Dough' food category. The UPC for this product is 866150000334.
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Cauliflower pizza crust by feel good dough by Feel Good Dough nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.