Caviar star, american sustainable caviar smoked by Great Atlantic Seafood, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 165mg
55 %
Sodium 420mg
18 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 80mg
6 %
Iron 3.2mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caviar star, american sustainable caviar smoked by Great Atlantic Seafood, Inc. contains 71 calories per 28 g serving. This serving contains 5 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caviar star, american sustainable caviar smoked by Great Atlantic Seafood, Inc. contains 1 g of saturated fat and 165 mg of cholesterol per serving. 28 g of Caviar star, american sustainable caviar smoked by Great Atlantic Seafood, Inc. contains 0.0 mg vitamin C as well as 3.24 mg of iron, 80.08 mg of calcium. Caviar star, american sustainable caviar smoked by Great Atlantic Seafood, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 713336001183.
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Caviar star, american sustainable caviar smoked by Great Atlantic Seafood, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.