Celebration truffle pizza, celebration truffle by gracie's enterprises ltd by Gracie's Enterprises Ltd
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 15mg
5 %
Sodium 650mg
28 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 11g
22 %
Calcium 253mg
19 %
Iron 0mg
0 %
Potassium 41mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Celebration truffle pizza, celebration truffle by gracie's enterprises ltd by Gracie's Enterprises Ltd contains 260 calories per 99.940002441406 g serving. This serving contains 9 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Celebration truffle pizza, celebration truffle by gracie's enterprises ltd by Gracie's Enterprises Ltd contains 5 g of saturated fat and 15 mg of cholesterol per serving. 99.940002441406 g of Celebration truffle pizza, celebration truffle by gracie's enterprises ltd by Gracie's Enterprises Ltd contains 0.00 mg of iron, 252.85 mg of calcium, 41 mg of potassium. Celebration truffle pizza, celebration truffle by gracie's enterprises ltd by Gracie's Enterprises Ltd belong to 'Pizza' food category. The UPC for this product is 051497369972.
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Celebration truffle pizza, celebration truffle by gracie's enterprises ltd by Gracie's Enterprises Ltd nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.