Chai + matcha wellness probiotic gut shot beverage, chai + matcha by good culture, LLC
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Nutrition Facts
Portion Size
101 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 60mg
3 %
Total Carbohydrate 11g
4 %
Sugar 9g
Protein 5g
10 %
Calcium 140mg
11 %
Iron 0.6mg
3 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chai + matcha wellness probiotic gut shot beverage, chai + matcha by good culture, LLC contains 80 calories per 101 g serving. This serving contains 2.5 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 9 g sugar and g of dietary fiber, the rest is complex carbohydrate. Chai + matcha wellness probiotic gut shot beverage, chai + matcha by good culture, LLC contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 101 g of Chai + matcha wellness probiotic gut shot beverage, chai + matcha by good culture, LLC contains 0.60 mg of iron, 140.39 mg of calcium, 270 mg of potassium. Chai + matcha wellness probiotic gut shot beverage, chai + matcha by good culture, LLC belong to 'Milk' food category. The UPC for this product is 859977005569.
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Chai + matcha wellness probiotic gut shot beverage, chai + matcha by good culture, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.