Challah loaf, challah by macrina baking company by Macrina Baking Company
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 45mg
15 %
Sodium 230mg
10 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 1.6mg
9 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Challah loaf, challah by macrina baking company by Macrina Baking Company contains 180 calories per 54 g serving. This serving contains 5 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Challah loaf, challah by macrina baking company by Macrina Baking Company contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 54 g of Challah loaf, challah by macrina baking company by Macrina Baking Company contains 1.60 mg of iron, 0.00 mg of calcium. Challah loaf, challah by macrina baking company by Macrina Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 855324005336.
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Challah loaf, challah by macrina baking company by Macrina Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.