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Challah sandwich buns by Stone House Bread, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 10g 13 %
Cholesterol 40mg 13 %
Sodium 320mg 14 %
Total Carbohydrate 30g 11 %
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Challah sandwich buns by Stone House Bread, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Sodium 319.76 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Net carbs 30 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.002 g13 %

Sterols
NutrientAmount DV
Cholesterol 39.76 mg13 %

Ingredients
Organic wheat flourWell water
Olive oilEggs
SugarSea salt
Yeast

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. Challah sandwich buns by Stone House Bread, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 602813360069.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandStone House Bread, Inc.
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Challah sandwich buns by Stone House Bread, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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