Printed from https://www.nutritionvalue.org

Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 25mg 8 %
Sodium 470mg 20 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 8g 16 %
Calcium 0mg 0 %
Iron 2mg 11 %
Potassium 155mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE, calories by source


Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE, percentiles
Badges: low carb

Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium, Ca 0.00 mg0 %
Iron, Fe 2.00 mg11 %
Potassium, K 155.12 mg3 %
Sodium, Na 470.12 mg20 %

Proteins and Aminoacids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE, fatty acids by type
NutrientAmount DV
Fat 6.499 g8 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
Uncured genoa salami†: porkSea salt
Dextrose. contains less than 2% of the following: spicesGarlic powder
WineSwiss chard powder
Lactic acid starter culture (not from milk). uncured soppressata†: porkSea salt
Dextrose. contains less than 2% of the following: swiss chard powderLactic acid starter culture (not from milk)
SpicesWine
Garlic powder. prosciutto†: porkSea salt

Foods related to charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by applegate

 
 
 
 
 
0
25317
66838
5
Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE contains 90 calories per 28 g serving. This serving contains 6.5 g of fat, 8 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 2.00 mg of iron, 0.00 mg of calcium and 155 mg of potassium. Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 025317668385.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandAPPLEGATE
Please let us know if you have any suggestions on how to make this website better.
Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by APPLEGATE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2022 NutritionValue.org All rights reserved