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Cheddar & bacon potato skins snacks, cheddar & bacon by TGI FRIDAYS

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Nutrition Facts
Portion Size100 g
Amount Per Portion536
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 5.4g 27 %
Sodium 857mg 37 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 3.6g 13 %
   Sugar 3.6g
Protein 3.6g 7 %
Calcium 36mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheddar & bacon potato skins snacks, cheddar & bacon by TGI FRIDAYS nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 36.00 mg3 %
Iron 0.71 mg4 %
Sodium 857.00 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.57 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.00 g18 %
  Fiber 3.60 g13 %
  Sugars 3.57 g
  Net carbs 46.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 32.140 g41 %
  Saturated fatty acids 5.360 g27 %
  Fatty acids, total trans 0.000 g

Ingredients
Potato flakesPotato starch
Soybean oil and/or sunflower oilWhole grain corn
Tapioca starchEnriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid)
SaltMaltodextrin
SugarPotassium chloride
Caramel colorMonosodium glutamate
Cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)Whey
SaltDisodium phosphate
Yellow #5Yellow #6]
DextroseButtermilk
Citric acidNatural and artificial flavors (including smoke)
WheySour cream [sour cream (cream, nonfat milk, cultures)
MaltodextrinTocopherols
Ascorbyl palmitate]Malic acid
Yeast extractLactic acid
Dried onionDisodium inosinate and disodium guanylate
Yellow #6 lakeSilicon dioxide (processing aid)

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UPC 10102817
Cheddar & bacon potato skins snacks, cheddar & bacon by TGI FRIDAYS contains 536 calories per 100 g serving. This serving contains 32 g of fat, 3.6 g of protein and 50 g of carbohydrate. The latter is 3.6 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Cheddar & bacon potato skins snacks, cheddar & bacon by TGI FRIDAYS contains 5.4 g of saturated fat and mg of cholesterol per serving. 100 g of Cheddar & bacon potato skins snacks, cheddar & bacon by TGI FRIDAYS contains 0.71 mg of iron, 36.00 mg of calcium. Cheddar & bacon potato skins snacks, cheddar & bacon by TGI FRIDAYS belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 10102817.
Food properties
SourceUSDA Branded foods
CategoryChips, Pretzels & Snacks
BrandTGI FRIDAYS
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Cheddar & bacon potato skins snacks, cheddar & bacon by TGI FRIDAYS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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