Cheddar almond flour crackers, cheddar by fat snax by Fat Snax
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 280mg
12 %
Total Carbohydrate 5g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 5g
10 %
Calcium 110mg
8 %
Iron 0.5mg
3 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar almond flour crackers, cheddar by fat snax by Fat Snax contains 130 calories per 30 g serving. This serving contains 11 g of fat, 5 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cheddar almond flour crackers, cheddar by fat snax by Fat Snax contains 4 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Cheddar almond flour crackers, cheddar by fat snax by Fat Snax contains 0.50 mg of iron, 110.10 mg of calcium, 90 mg of potassium. Cheddar almond flour crackers, cheddar by fat snax by Fat Snax belong to 'Flavored Snack Crackers' food category. The UPC for this product is 850008262333.
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Cheddar almond flour crackers, cheddar by fat snax by Fat Snax nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.